Sauerkraut Yankees: Pennsylvania German Foods And Foodways William Woys Weaver

ISBN: 9780812211450

Published: April 1st 1983

Paperback

218 pages


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Sauerkraut Yankees: Pennsylvania German Foods And Foodways  by  William Woys Weaver

Sauerkraut Yankees: Pennsylvania German Foods And Foodways by William Woys Weaver
April 1st 1983 | Paperback | PDF, EPUB, FB2, DjVu, audiobook, mp3, RTF | 218 pages | ISBN: 9780812211450 | 7.41 Mb

A newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of eachMoreA newly revised edition of a groundbreaking work in the growing field of food history, Sauerkraut Yankees offers recipes from an 1848 Pennsylvania Dutch cookbook, rearranged into chapters with insightful introductory comments on some aspect of each dish its history, origin, or use in terms of Pennsylvania Dutch culture.

The full gamut of the Dutch diet is represented, from calfs head soup, sauerkraut, and roasted suckling pig to pickled red beets, egg punch, and mince pie.



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